Crazy Cupcakes!
Today Cupcakes are crazy ! For you a new recipe of my favourite desert :)
Ingredients
For the cupcake : For the buttercream icing :
- 169g soft butter
- 130g brown sugar
- 2 eggs
- 186g of flour
- 1/2 C.C yeast
- 1 / 2 C.C bicarbonate
- 125ml of milk
- 1 C.C vanilla
- 200g unsalted butter, softened
- 1 tablespoon vanilla extract
- 8 cups icing sugar
- Food colouring of choise ( optional)
Directions
Pre-heat oven to 180C.
Beat together butter and sugar until you get a mixture aerated (about 3 minutes).
Add the eggs one by one, mixing well after each addition.
In a bowl mix the flour, baking powder, baking.
Add alternately dry ingredients and milk, ending with dry ingredients, then add vanilla and chocolate chips.
Pour into your muffin tins and bake 18-20min.
